The sixth and last photo in the vegetable series contains some nice, refreshing mint leaves. Mint is an aromatic herb almost exclusively used for flavouring. It tastes very fresh and clean, a lot like artificial mints. More information can be found on the Wikipedia mint article. By the way, I think that the mint below is the garden type. There are actually about 25 species and many more varieties of mint. Of course, more can be found on the Wikipedia article.
[tags]herbs, vegetables, mint, photo, series, photography, photoblog, contrasting sharply[/tags]
The fifth photo in the vegetable series is a chive. Chives are actually a species of the onion family and you can find out more by going to the looking up the Wikipedia article on chives.
[tags]herbs, vegetables, chive, photo, series, photography, photoblog, contrasting sharply[/tags]
The fourth photo in the vegetable series has the subject of one lone scallion. You can find out more by going to the article on scallions at Wikipedia. In case you’re wondering, yes Australians do call this plant the shallot but its proper name is a scallion.
By the way, when you go to the shallot image on Contrasting Sharply you might notice that instead of the thick border around the image, you’ll now find a thinner one with some padding. Likewise on the home page, I’ve got rid of the intro text and big clunky borders. Go and have a look!
[tags]herbs, vegetables, shallot, photo, series, photography, photoblog, contrasting sharply[/tags]
The third photo in the vegetable series is all about parsley. You can find out more by going to the parsley article on Wikipedia.
[tags]herbs, parsley, photo, series, photography, photoblog, contrasting sharply[/tags]
The second photo in the vegetable series focuses on tomatoes. You can find out more on the Wikipedia tomato article.
[tags]vegetables, tomato, photo, series, photography, photoblog, contrasting sharply[/tags]
